Culinary Agents is working with the team at White Oak Tavern to connect them with talented hospitality professionals.
White Oak Tavern - Now Hiring: Prep Cook
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Prep Cook Is it Time for a Change? Looking for a fun and supportive place to work? Come join the team at White Oak Tavern! All members of White Oak's back-of-house staff should be knowledgeable, seasoned, and passionate – with the ability to thrive in a team-oriented and fast-paced environment. Organized, with a love for hospitality, the right candidate must have high service standards while simultaneously exuding warmth and kindness. Culture Epitomize all that Fox Lifestyle Hospitality Group’s culture represents (respect our guests, our product, our work family, our communities) Infuse Fox Lifestyle Hospitality Group’s core values into all interactions, policies, and programs (diversity, respect, authenticity, accountability, development, passion, and kindness) Outline concise, purpose-filled expectations and communicate in a fashion that feels clear, inclusive, and fair Strategic and detailed in future planning, level-headed in approach, consistent in messaging Position Requirements Must have experience in a fast-paced environment Oversee the consistency of various preparations within the kitchen to ensure quality products and adherence to standard recipes Prepare all food according to recipes, guidelines, and standards set by the Executive Chef Ensure that assigned work areas have proper levels of par stocks and supplies according to daily production sheets (based on house count), daily menus and banquet events Prepare daily requisitions for supplies and food items for production Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items Check and control the proper storage of products, checking on portion control Properly label and date all products to ensure safekeeping and sanitation Effectively communicate with other chefs and service staff to fulfill and address any issues or needs requested by guests Utilize established company control procedures for food cost, labor cost, and food quality Ability to maintain a clean and organized kitchen space Ability to work independently as well as industriously within a team Customer-service focused Non-slip shoes, black and/or checkered chef pants, chef knife Ability to carry 40lbs up one flight of stairs Food handlers certificate a plus Perks: Competitive Pay Paid Breaks Generous Staff Meal Employee Discount at All FLHG Locations Long-term Growth Successful candidates must have open availability, authorization to work in the United States, and must be vaccinated against COVID-19 to be eligible to work for FLHG. If this opportunity sounds appealing, please send relevant experience and references. Job Type: Full-time Benefits: Dental Insurance Health insurance Paid sick time Schedule: Day shift Night shift Weekend availability Experience: Restaurant experience a must Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: One location
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